Recipes and Steps for making Kenyan Meatballs

Cooking time

20-25 minutes

Recipe Category

Appetizer

Recipe Cuisine

Kenyan

Cooking method

Simmering

Nutrition summary:

Recipe Ingredients

Recipe Instructions

Recipe Yield

4 servings

About

The spicy meatballs are best served in the morning for breakfast. They are best accompanied by rice, ugali, noodles, spaghetti during lunch or dinner.

Meatballs can also be used to make very delicious, spicy soup.

Chefs also recommend adding a vegetable salad in order to make the diet balanced.

Review Rating

4 out of 5