The perfect espresso brownie recipe for chocolate and coffee lovers

Coffee is recognised as the world's most popular beverage and chocolate is named as the world's most popular sweet treat.

Rarely do these two universally loved elements combine, but when they do! My oh my!

Pastry Chef Nicholas Njoroge has graced the Recipe with a Pulse Live Twist column with a delectable Espresso Brownie recipe that is definitely a must-try.

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Ingredients

1 cup + 7 tablespoons all-purpose wheat flour

8 tablespoons cocoa powder

1 cup dark chocolate

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12 tablespoons unsalted butter

1 cup sugar

3 eggs

180 ml coffee

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Procedure 

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