How to make crispy, golden Bhajia

Recipe

Recipe for making potato bhajia in Kenya

Cuisine

Kenyan

Recipe Category

Appetizer

Cooking Method

Frying

Nutritional Summary

Fat: 19.4g, Carbs: 32.34g, Protein: 6.07g

There are 314 calories in 1 serving of Potato Onion Bhajia

Calorie breakdown: 51% fat, 41% carbs, 8% protein.

Ingredients

Recipe Instructions

Recipe Yield

Four Servings

About Bhajia

Bhajia originated from the Kenyan Coast and is a popular food there. It is commonly sold in the streets of the coastal areas. However its popularity has spread all over Kenya since hotels have now taken up the dish and are selling it.

Except potato, bhajia can also be made with spinach, onion and vegetables.

Tips for making successful bhajia

Rating

I rate the bhajia 3 out of 4