Recipe for diabetic cake

25 minutes

Recipe Category

Pastry

Cooking Method

Baking

Nutrition Facts

Servings Per Recipe: 18

Serving Size: 1 serving

Amount Per Serving

Recipe Ingredients

Recipe Instructions

Recipe Yield

12 cupcakes

About

These are cakes that are baked with diabetic people in mind. Sugar is replaced with substitutes and light frostings in order to keep the diabetic desserts low in calories and carbohydrates.

Reviewer Rating

3 out of 5

References

allrecipes.com

geniuskitchen.com