Recipe

Advertisement

Advertisement

Recipes and Steps for making mataha in Kenya

Cooking time

45 minutes

Recipe Category

Advertisement

Advertisement

Dinner

Recipe Cuisine

Kenyan

Cooking method

Simmering and Mashing

Advertisement

Advertisement

Recipe Ingredients

• 1 pound dried maize (corn)
• ½ pound dried red beans
• 5 potatoes
• 10 pumpkin leaves (or spinach), coarsely chopped
• Salt

Recipe Instructions

Recipe Ingredients

• 4 medium tomatoes, sliced
• fresh squeezed lime or lemon juice

Advertisement

Advertisement

Recipe Instructions

About Mataha

Mataha is the coastal version of Central Kenya’s mukimo.

Reviewer Rating

3 out of 5

Advertisement

Advertisement

References

marymunene.com

Deviled Eggs Recipe