The ‘Keto For Carb Lovers’ Cookbook Is Here To Satisfy All Your Bread Cravings
It's a tough pill to swallow for wannabe keto dieters who love, love, love carbs . But you don't need to say goodbye to your tried-and-true pasta, pizza, and burger meals...you just need to give them an upgrade.
And how do you do that? Glad you asked. Keto For Carb Lovers is a brand-new book that offers tons of keto-friendly alternatives to your favorite foods. (Hint: Fat head pizza dough is about to change your life, for real.) Also: These carb replacements are actually easy and doable, so you don't need to perform chemistry experiments in your kitchen.
The cookbook : Keto For Carb Lovers (Hearst Magazines, Inc.), out now.
The author : From the editors of Delish (a food and lifestyle brand dedicated to producing delicious, easy recipes; our sister site); Women's Health (oh, hi there); and Lara Clevenger, R.D., of TheKetoQueens.com , a ketogenic dietary nutritionist and keto coach.
What you'll get : Keto For Carb Lovers has more than 100 low-carb, high-fat recipes for keto dieters, along with tons more information on the keto diet and a 21-day keto meal plan complete with a grocery list.
Try it before you buy it:
Fat Head Supreme Pizza
Serves 4 | Total time: 30 minutes
Ingredients:
For the crust:
- 2 cups shredded mozzarella cheese
- 2 ounces cream cheese
- 2/3 cup almond flour
- 1 large egg
- 1 tsp Italian seasoning
For the toppings:
- 1/2 Tbsp extra-virgin olive oil
- 1/2 onion, chopped
- 1 bell pepper, chopped
- 2 Italian sausage links, removed from casings
- 1/3 cup marinara sauce
- 3 Tbsp shredded mozzarella cheese
- 1/4 cup sliced black olives
- 8 slices pepperoni
Directions:
- Preheat the oven to 425 degrees Fahrenheit and line a large baking sheet with parchment paper. In a small skillet over medium-high heat, heat oil. Add onion and bell pepper and cook for four minutes. Add sausage and cook, breaking up meat with a wooden spoon, until seared and no longer pink, about five minutes.
- Make pizza crust: In a medium microwave-safe bowl, combine two cups shredded mozzarella and cream cheese and microwave until melty, about one minute. Stir in almond flour, egg, and Italian seasoning until fully combined.
- Place pizza dough on prepared baking sheet. Using wet hands, spread the dough into an oval shape as thin as dough will allow. Bake 10 minutes.
- Use a fork to poke holes in the dough if it has puffed up. Spread marinara sauce over crust and top with three tablespoons mozzarella, sausage mixture, olives, and pepperoni.
- Bake until cheese is melty, four to six minutes. Let cool slightly before slicing into eight pieces.
Per serving (two slices): 550 calories, 42 g fat (15 g sat), 1,100 mg sodium, 13 g carbs, 3 g sugar, 3 g fiber, 30 g protein.
For more healthy, easy, keto-friendly recipes, buy Keto For Carb Lovers . You can find also more weight-loss friendly cookbooks here .