The perfect Pilipili for your crisps, Nyama, Pilau and everything else!

Sometimes you sit down to have a meal and despite having all the options of ketchup, tomato sauce, vinegar or even mayonnaise, you feel like the meal would be much better with something else.

Pulse Live is here to show you what that "something else" is! This spicy tomato chutney or as it is locally called "Pilipili" elevates everything it touches!

Also Try: Turn breakfast to a feast with these yummy Pulse Hash Browns

Just one dollop of this amazingly Kenyan condiment is enough and gladly, you can keep it in your fridge or just at a cool, dry place in your cupboard for up to a week.

The Pulse Live Twist

For this recipe, the one ingredient you should absolutely not forget is your spice cubes. Beef spice cubes bring out the best taste and we know our favourite brand of these ones!

Also Try: The Pulse gin and white wine cocktail you simply have to try

Ingredients

5 large Tomatoes

1 large purple Onion

2 small bell peppers (Capsicum/ Pilipili hoho)

Also Try: The ultimate bundt-style Spiced Banana Bread

3 cloves Garlic

3cm thick Ginger

5 whole Chilies (or more according to how much you like chilies)

1/2 cup Cooking Oil

1 Lime

1 tablespoon ground Coriander

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1 tablespoon ground chili or chili flakes

1 tablespoon Salt

2-3 spice cubes

Any other spices as you prefer

Method

Also Try: The 8-minute crumbly Sugar Cookies.