How to prepare vegetable stir-fry noodles

Ingredients

Noodles

1 tbsp tomato purée

2 tbsp soy sauce

2 tbsp sweet chilli sauce

1 tbsp sunflower oil

small piece fresh root ginger, grated

Chopped Vegetables

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Method

Bring a pan of water to the boil. Add the noodles, bring back to the boil and cook for 4 mins, then drain well.

Mix the tomato purée, soy and chilli sauce in a small bowl with 150ml water.

Meanwhile, heat the oil in a large pan or wok, add the ginger and vegetables and stir-fry for 2 mins.

Add the noodles and sauce and cook for a further 2-3 minutes until everything is piping hot.

Serve with fried chicken or sasuages.