Recipes and Steps for making a Kenyan Sponge cake

Cooking Time

30 minutes

Recipe Category

Dessert

Recipe Cuisine

Kenyan

Cooking method

Baking

Nutrition

Recipe Ingredients

Recipe Instructions

Recipe Yield

1 cake

About

Sponge cake in Kenya is also known as mkate wa mayai (Bread of Eggs). It is a light cake that takes little time to prepare since it just requires using minimal ingredients. Its fluffiness is from the whipping of eggs.

The cake is better accompanied by tea or coffee.

Review Rating

4 out of 5

References

bbcgoodfood.com

allkenyanrecipes.com

fauziaskithcenfun.com

wikipedia.com